An academic retail design concept exploring how musical instruments can be presented with greater care and clarity in a store environment. Informed by my experience as a musician, the project responds to how instruments and their craftsmanship are often not communicated clearly in retail spaces. Developed as an early spatial concept within a 1,200 sq ft footprint and a 10-ft height constraint, it reimagines the instrument store as a curated, fine-dining-like experience.